Beberapa makanan jepang

JAPANeSE FOOD 


In Japan, one of the most famous types of fried food is tempura. In tempura, vegetables and fish such as pumpkin, sweet potato, seaweed, shrimp, and green beans are fried. The possibilities are truly endless, but shrimp tends to be the most well-known and popular type of tempura.

The diet is rich in steamed rice, noodles, fish, tofu, natto, seaweed, and fresh, cooked, or pickled fruits and vegetables but low in added sugars and fats. It may also contain some eggs, dairy, or meat, although these typically make up a small part of the diet.




Traditional Japanese breakfast usually follows the style of a Japanese set meal, with the staple being rice and miso soup and ohitashi (boiled vegetables) served as side dishes. Natto (fermented soybeans), pickles, and grilled fish are often also served on the side to help complement the rice.




A typical Japanese dinner includes rice, soup, pickles, salad, and protein and vegetable dishes. Beverages, such as tea, beer, and sake, are served alongside, and the meal may be followed by dessert. The dishes include classic Japanese foods, and other Asian and Western cuisines influence many modern recipes.

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